Maltodextrin

Maltodextrin DE 10-12 Maltodextrin DE 10-15 Maltodextrin DE 15-20 Maltodextrin DE 20-25 Maltodextrin DE 25-30

Description: Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose,a white powder and  little sweetness, high viscosity into a solution, does not hold water in itself.

Its bland taste makes it inert on other food flavours and colours. It is a good agent to ensure dispersibility in cold water maintaining clarity and eye appeal, it increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream.

Packaging: 25kg PP Bag with PE inner or Kraft Paper Bag

Storage:  Store in a cool, dry, ventilated environment.

H.S. Code: 3505.1000

Executive Standard:
Appearance	White without the impurity that can be seen by eye
Moisture.(%)	≤6.0
Ph	4.0-6.0
Solubility (%)	≥98
Lodine Test	No blue
DE	10-30
Sulphur Dioxide (ppm)	≤100
Arsenic (ppm)	≤1.0
Lead (ppm)	≤1.0
Acidity (%)	1.2-1.5
Sulfated Ash (mg/kg)	≤1.0
Total Palte Count (cfu/g)	≤3000
Ecoli (mpn/100g)	≤30
Salmonella	Not Exist

Maltodextrin